Cookery and Jams

Cookery

Come and see the judges taste and discuss each exhibit, with any questions answered. All judging is open to the public with the exception of iced & decorated. Cookery categories include:

General Cookery
General Cookery Special Men’s Section
Fruit Cakes & Puddings
Icing & Decorating
General Cookery Junior Classes up to 12 years
General Cookery Junior Classes 13 to18 years
Icing & Decorating Junior Classes 8 to 12 years
Icing & Decorating Junior Classes 13 to 18 years
Icing & Decorating Novice Section

Entries Close 5:00 pm, Friday 9^thMarch 2012

For a breakdown of categories, recipes, entry forms, fees and other information, please refer to the Cookery & Jam Schedule at the link below: coming soon

Public Judging commences 11:00am Friday 16^th March 2012

Jams & Pickles

Judging is open to the public, and Judges will taste and discuss each exhibit and answer questions. Categories include:

Traditional orange marmalade
Any other citrus marmalade
Apricot jam (using fresh fruit)
Any other stone fruit jam
Ripe tomato jam (tomato only, no lemon/ginger etc)
Jam made from a single tropical fruit
Jam made from a combination of two or more tropical fruits
Strawberry jam
Plum jam
Apricot jam – using dried fruit
Fig jam
Any other fruit jam
Berry jam (eg. blackcurrant, raspberry)
Quince jelly
Savoury jam
Best collection of jams 2 jars (not citrus)
Best collection of jams 2 jars (citrus)
Lemon butter
Fruit paste
Sweet jelly
Savoury jelly
Savoury paste

Entries Close 5.00 pm Friday 9th March 2012

For a breakdown of classes, entry forms, fees and other information, please refer to the Cookery & Jam Schedule this link : 2012 Cookery Schedule