Cookery and Jams
Cookery
Come and see the judges taste and discuss each exhibit, with any questions answered. All judging is open to the public with the exception of iced & decorated. Cookery categories include:
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General Cookery
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General Cookery Special Men’s Section
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Fruit Cakes & Puddings
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Icing & Decorating
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General Cookery Junior Classes up to 12 years
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General Cookery Junior Classes 13 to18 years
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Icing & Decorating Junior Classes 8 to 12 years
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Icing & Decorating Junior Classes 13 to 18 years
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Icing & Decorating Novice Section
Jams & Pickles
Judging is open to the public, and Judges will taste and discuss each exhibit and answer questions. Some of the categories are:
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Traditional orange marmalade Jam made from a combination of two or more tropical fruits
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Any other citrus marmalade Strawberry jam
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Apricot jam (using fresh fruit) Jam made from a single tropical fruit
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Any other stone fruit jam Plum jam
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Ripe tomato jam Apricot jam – using dried fruit
For a breakdown of classes, entry forms, fees and other information, please refer to the Cookery & Jam Schedule this link : 2013 Cookery Schedule