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Cookery

Cookery Competitions

Entries close February 22 2019


COMPETITION SCHEDULES:

Please download your competition schedule below:

 General and Junior Cookery 

  • Junior classes include up to 12 years, and 13 – 18 years

Icing and Decorating

  • Junior classes include up to 12 years, and 13 – 18 years
  • Novice classes are available for those new to icing and decorating

Preserves 

  • Novice classes are available for those new to preserving

JUDGING DATES AND TIMES:

Showgoers and competitors are invited to attend the judging of selected cookery categories.  It’s a great way to find out what the judges are looking for in a cookery entry.  Times are:

  • General Cookery, Fruit Cakes & Puddings (Classes 1 – 41) – from 11.00 am on Saturday, March 2
  • Junior Cookery (Classes 42 – 62) – from 11 am to 1.30pm Sunday, March 3

PREVIOUS WINNERS!

Congratulations to our 2017 Newcastle Regional Show Icing and Decorating winners

  • Modern Bride’s Wedding Cake – Justine Mitchell
  • Single Tier Decorated Cake – Justine Mitchell
  • Miniature Special Occasion Birthday Cake – 1st Justine Mitchell; 2nd Liz Colvin
  • Novice Most Creative Themed Cake – Cristy Collingburn

For 2016 cookery competition results click here