Cookery

Cookery Competitions

Entries close February 22 2019

COMPETITION SCHEDULES:

Please download your competition schedule below:

General and Junior Cookery

Junior classes include up to 12 years, and 13 – 18 years

Icing and Decorating

Junior classes include up to 12 years, and 13 – 18 years
Novice classes are available for those new to icing and decorating
Due to difficulty in getting 22cm tins the Zebra Cake can be made in a 20cm tin.

Preserves

Novice classes are available for those new to preserving

JUDGING DATES AND TIMES:

Showgoers and competitors are invited to attend the judging of selected cookery categories. It’s a great way to find out what the judges are looking for in a cookery entry. Times are:

General Cookery, Fruit Cakes & Puddings (Classes 1 – 41) – from 11.00 am on Saturday, March 2
Junior Cookery (Classes 42 – 62) – from 11 am to 1.30pm Sunday, March 3

PREVIOUS WINNERS!

Congratulations to our 2017 Newcastle Regional Show Icing and Decorating winners

Modern Bride’s Wedding Cake – Justine Mitchell
Single Tier Decorated Cake – Justine Mitchell
Miniature Special Occasion Birthday Cake – 1st Justine Mitchell; 2nd Liz Colvin
Novice Most Creative Themed Cake – Cristy Collingburn

For 2016 cookery competition results click here